A chef’s number one tool might just be the kitchen knife, or their collection of knives to master slicing and dicing for their next tasty meal. If you’re somewhat of a kitchen accessory enthusiast yourself, you know that knives—really good knives—can come with a pretty big price tag. Or, maybe you’ve been gifted a set and are excited to put them to use. Either way, while they’re often durable, maintaining and caring for them properly is something that shouldn’t be overlooked.

Kitchen Knife Care Essentials

As a whole, a well-maintained knife just makes your life easier in the kitchen. It makes prep work smoother, and if you take care of them, you’ll have them for a lifetime. On top of that, well-maintained knives are safer to use. Dull blades are more prone to slipping, increasing the likelihood of accidents in the kitchen. Here’s how to get started.

Step 1: Wash gently

After each use, show your knives some love by giving them a gentle wash with warm, soapy water. Avoid harsh scrubbing or throwing them in the dishwasher. Those blades deserve a more delicate touch!

Step 2: Dry with TLC.

Once your knives are sparkling clean, delicately pat them dry with a soft towel. Remember, moisture is the enemy here! Leaving your knives damp can lead to unsightly rust and corrosion, and that’s the last thing you want in your kitchen lineup.

Step 3: Store them properly.

Now, where do your beloved blades rest after their cleaning session? Consider investing in a knife block, magnetic strip, or sheath – whatever suits your fancy! Just ensure they’re stored in a manner that protects both the blades and your precious fingertips.

Step 4: Have a sharpening ritual.

Keep your blades sharp by honing them regularly with a knife sharpener or sharpening stone. You can also show your knives some extra love by periodically rubbing them with food-grade mineral oil. This helps prevent rust and also keeps the blades looking sharp and pristine.

Step 5: Handle gently.

Last but certainly not least, treat your knives with the utmost care and respect they deserve. Avoid chopping on hard surfaces like glass or stone, as this can quickly dull the blade. And do your best to avoid using your knives as makeshift tools–they’re meant for aspiring top chefs, and should only cut food.

What Not To Do With Your Kitchen Knives

While it’s important to know the right way to care for your kitchen knives, it’s equally important to avoid these common mistakes.

Tossing Them in with Other Utensils

Your knives deserve special treatment, so resist the urge to throw them into the sink with the rest of your dirty dishes. Mixing them with other utensils increases the risk of accidental nicks and scratches, which can dull the blade and compromise their performance.

Letting Them Soak in Soapy Water

Leaving your knives in a pool of soapy water may seem like a convenient way to loosen stubborn food residue, but it’s a recipe for disaster. Extended exposure to moisture can cause corrosion and damage the blade’s edge, leading to premature dullness and rust spots.

Scrubbing With Abrasive Materials

When it comes to cleaning your knives, gentle is the name of the game. Avoid using abrasive scrubbers or harsh cleaning agents, as they can scratch the surface of the blade and degrade its sharpness. Stick to soft sponges or brushes and mild dish soap to preserve the integrity of your knives.

Storing Them Unprotected

Your knives may be tough, but they’re not invincible. Storing them loose in a drawer or jumbling them together in a cluttered utensil holder can result in chips, dings, and dulled edges. Storage can also look like knife blocks, magnetic strips, or blade guards to protect your knives from damage and keep them in peak condition.