Brunch is equally about the alcoholic drinks as it is about the classic egg dishes. Mimosas and Bloody Marys have always been popular choices, but there’s no reason to limit yourself. Nowadays, brunch cocktails come in all varieties, from sparkling wine and light, easy-drinking juices to energizing espresso martinis and refreshing cocktails, like spritzes and wine-infused mixed drinks.

Brunch cocktails elevate any daytime gathering, combining the sophistication of crafted drinks with a laid-back atmosphere. Here are some popular options to impress your guests and make your brunch memorable.

Mimosa

Creating the perfect mimosa is an art that goes beyond simply mixing orange juice and champagne. The key lies in the ratio – two parts chilled prosecco or champagne to one part freshly squeezed orange juice. For an elevated experience, try incorporating different citrus juices like blood orange or grapefruit. Garnish with a fresh orange wheel and a sprig of mint for an Instagram-worthy presentation.

Classic Bloody Mary

The staple brunch cocktail. Start with a base of premium vodka, high-quality tomato juice, fresh lemon juice, Worcestershire sauce and your signature spice blend. Have black pepper and celery salt near the fresh glasses so guests can add flavor to the rim before filling their cocktail.

Ultimate Bloody Mary

Completely transform the classic Bloody Mary from a basic drink to a culinary delight with add-ons. Using rich ingredients and garnishes, you can create a Bloody Mary that goes beyond tradition and makes an impressive statement at brunch. The customization and slight tweaks can create some wild masterpieces!

Gourmet Garnish Ideas

• Charcuterie-inspired additions like prosciutto-wrapped asparagus
• Smoked salmon rosettes
• Crispy pancetta crisps
• Pickled exotic vegetables (watermelon radish, purple carrots)
• Artisan cheese skewers
• Deviled eggs
• Bacon strips
• Jumbo shrimp
• Mini sliders
• Cherry tomatoes

Espresso Martini

Perfect for coffee lovers. This sophisticated cocktail combines freshly brewed espresso, vanilla vodka, coffee liqueur and a touch of maple syrup for a brunch-appropriate sweetness. Shake vigorously with ice to create that signature frothy top, and garnish with three coffee beans for good luck and presentation.

Irish Coffee

A warming option for cooler days or update the traditional Irish Coffee by using cold brew concentrate. Add premium Irish whiskey and housemade brown sugar syrup. Top with lightly whipped cream, and dust with freshly grated nutmeg. Serve in clear glass mugs to showcase the beautiful layers.

Screwdriver

Simple yet surprisingly versatile, the Screwdriver represents the well-loved, easy-to-make cocktail that perfectly captures the laid-back feel of brunch. Traditionally crafted with just two primary ingredients, vodka and fresh-squeezed orange juice, this drink offers a bright, citrusy flavor that both rare and occasional drinkers will love. It is perfect to break out during the holidays. For an added twist, consider using a flavored vodka, and add a splash of prosecco for an extra pop of bubbly.

Aperol Spritz

This Italian classic brings European flair to brunch. Mix Aperol with fresh grapefruit juice and prosecco. Switch out the prosecco to soda water for a lower-alcohol alternative that’s perfect for daytime sipping. Garnish with a grapefruit wheel and fresh thyme sprig.

Sangrita

This Mexican-inspired drink spruces up the typical sangria and margarita. The sangrita represents a rich cultural drinking tradition that perfectly complements tequila. The recipe includes fresh tomato juice, orange juice, lime juice, a touch of grenadine for sweetness and a carefully calibrated blend of hot sauce to provide a vibrant kick that awakens the palate. It is traditionally served alongside a shot of high-quality blanco or reposado tequila.

Grapefruit Salty Dog

Created using either gin or vodka combined with grapefruit juice, this timeless mixed drink is effortlessly prepared and consistently delights a group of people. It is best served in a tall glass with a rim dusted with salt.

Making for a Party

Prepare large-batch cocktails like Bloody Marys, Mimosas and Sangria the night before. Use clean, large pitchers or drink dispensers for easy serving. With your non-alcoholic ingredients, make sure to squeeze fresh juices the morning of. Prepare simple syrups, spice mixes and garnish infusions ahead of time.

To really bring out the most “put-together” brunch cocktails, presentation can be everything. Select a spacious, easily accessible area with good traffic flow. Use tiered serving trays or risers to create visual interest. Provide a variety of glassware options next to a dedicated ice bucket with tongs. Lastly, have the essential tools like cocktail shakers, muddlers, jiggers and bar spoons available.

Always be prepared to have non-alcoholic beverages, water and light snacks to complement these brunch cocktails.

Brunch Cocktails for the Win

A successful brunch cocktail party requires thoughtful planning, quality ingredients and attention to presentation. When offering a variety of options from classic to creative, every guest can find their perfect brunch beverage. Remember to encourage responsible drinking and provide mocktail alternatives. With these carefully curated cocktail recipes and serving tips, your brunch party is sure to be a hit that guests will remember and talk about long after the last toast.