French onion soup is arguably one of the most delicious bites of broth you could eat. It’s rich in garlicky and caramelized onion flavors and is topped with toasted crusty bread and mountains of gooey cheese. In short, it’s the perfect meld of flavors in one spoonful to delight your taste buds and warm you up.

If you’ve ever ordered French onion soup at a restaurant, you know it can be tricky. The soup depends on rich flavors and hearty aromas, which can often be watered down at big establishments. But if you’ve ever made French onion soup, you know that creating the robust and delicious soup is actually very easy to do.

With each spoonful of soup, you’d think it took hours of simmering to develop. But French onion soup takes a much more humble approach to cooking. It starts with lots of sliced onions and a stick of butter, mixes in broth and garlic, and is seasoned only with simple table salt and pepper. The key to making the ingredients sing is taking the time to put them in the pot, a few quick stirs, and, of course, broiling the cheesy top. If you’re ready to whip up a batch of this delicious baked soup, take a look at the recipe below and get cooking.

French Onion Soup Recipe