Spring has bloomed, and our taste buds yearn for lighter, fresher flavors that capture the essence of the season. Below, we’ve rounded up five spring pasta recipes that are perfect for those looking to transition from heavy winter comfort foods to seasonal dishes that celebrate spring’s bounty.

What makes these recipes special is their combination of seasonal ingredients like tender asparagus, sweet peas, and fresh herbs. Each dish is designed to be both satisfying and refreshing, hitting the tasty balance between comfort and lightness. They’re also versatile enough to serve at both casual family dinners and chic gatherings.

Each recipe includes detailed, measured ingredients and clear, step-by-step instructions to ensure success in your kitchen.

Spring Pasta Recipes:

@bosh.tv

LEMON PASTA 🍋 Dreaming of a bowl of pasta on a balcony in Italy? Simple, light and ready in under 30 minutes this lemon pasta will bring the sunshine to your table this bank holiday. Al dente linguine, tossed with crunchy asparagus, creamy plant-based butter, and a burst of lemon that cuts through the plant-based parmesan. Amazing. Check out the recipe below. INGREDIENTS 2 tbsp olive oil 2 slices of sourdough bread 2 tbsp olive oil 50g plant based butter 150g asparagus 2 cloves of garlic 1 lemon 10g basil 75g plant based parmesan 300g linguine METHOD Prepare the ingredients | Slice the asparagus at an angle into 0.5 cm thick slices | Grate the garlic | Zest and juice the lemon | Pick and thinly slice the basil leaves, reserving some to garnish | Finely grate the parmesan cheese Make the Pangrattato | Place the sourdough in a food processor and pulse to fine breadcrumbs | Heat a frying pan over a medium heat, add the olive oil, breadcrumbs, lemon zest and a pinch of salt | Fry until crispy and golden then set aside and wipe out the pan Cook the Pasta | Bring a saucepan of salted water to the boil and cook the pasta 1 minute less than instructed on the packet | Drain the pasta reserving 250ml of pasta water Make the base | Heat the pan with the olive oil and butter until melted | Add most of the asparagus saving some for garnish, along with the garlic until the asparagus has just cooked but still has a bite | Stir through the lemon juice Bring it together | Add the pasta to the pan with the pasta water | Stir through the parmesan, basil and good seasoning of salt and pepper | Mix everything together until a creamy sauce forms and the pasta is cooked | Divide between bowls and finish with a drizzle of extra virgin olive oil, the rest of the shaved asparagus, the pangrattato and basil leaves to serve #vegan #veganfood #veganhack #pasta #pastatiktok #pastarecipe #veganpasta #lemon #lemonrecipes #lemonpasta #lemonpastatrend #easypasta

♬ original sound – BOSH! – Food You’ll Love

Lemon Asparagus Linguine

Ingredients:

• 1 pound linguine
• 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• Zest and juice of 2 lemons
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Cook linguine according to package directions.
2. Blanch asparagus in boiling water for 2-3 minutes until tender-crisp.
3. Heat olive oil in a large pan and sauté garlic until fragrant.
4. Add cooked pasta, asparagus, lemon zest and juice.
5. Toss with Parmesan and basil.
6. Season with salt and pepper.

@yessidothecookingg

Orecchiette and peas >>> #pastaandpeas #easyrecipe #quickrecipes #orecchiette #yessidothecookingg #pasta #cheesepull #lunchideas #dinnerideas

♬ Snooze – SZA

Spring Pea and Mint Orecchiette

Ingredients:

• 1 pound orecchiette pasta
• 2 cups fresh or frozen peas
• 1/2 cup fresh mint leaves
• 1/2 cup mascarpone cheese
• 1/4 cup olive oil
• 2 shallots, finely chopped
• Salt and pepper to taste

Instructions:

1. Cook orecchiette according to package instructions.
2. Sauté shallots in olive oil until translucent.
3. Add peas and cook until tender.
4. Mix in mascarpone and mint.
5. Toss with pasta and season.

@charlottefashionplate

Pasta Primavera Recipe! Celebrate the vibrant colors and flavors of seasonal vegetables with this Easy Creamy Pasta Primavera recipe. Perfect for utilizing surplus veggies or exploring the bounty of your local farmers market, this vegetarian pasta dish offers a deliciously simple way to enjoy a variety of produce in one satisfying meal. Its adaptable nature allows you to effortlessly tailor this creamy pasta recipe to your preferences, experimenting with various vegetable combinations. Trust me, you’ll find yourself whipping up this Pasta Primavera, again and again, throughout the year! #pasta #pastatiktok #pastarecipe #primavera #easyrecipe #foodtiktok #dinnerideas #dinner #vegetables

♬ Au Revoir – Sweet After Tears

Primavera Fettuccine with Spring Vegetables

Ingredients:

• 1 pound fettuccine
• 2 cups mixed spring vegetables (carrots, zucchini, bell peppers)
• 1 cup cherry tomatoes, halved
• 1/2 cup heavy cream
• 1/3 cup white wine
• 3 cloves garlic, minced
• Fresh herbs (parsley, basil, thyme)

Instructions:

1. Cook fettuccine until al dente.
2. Sauté vegetables with garlic.
3. Add wine and reduce by half.
4. Stir in cream and simmer.
5. Combine with pasta and fresh herbs.

@gordonramsayacademy

Spinach & ricotta stuffed ravioli with sage brown butter sauce… yes please 🤤😍 Join us for the Taste of Italy half day class at our Academy in Woking and you’ll learn to whip up the most amazing fresh pasta just like this! 👨‍🍳

♬ baby im yours by cass elliot – ✧⋆˚𝚙⋆｡✧

Spinach and Ricotta Ravioli with Brown Butter Sauce

Ingredients:

• 1 pound fresh spinach and ricotta ravioli
• 1/2 cup butter
• 1/4 cup pine nuts
• Fresh sage leaves
• Grated Parmesan cheese

Instructions:

1. Cook ravioli in salted water.
2. Brown butter with sage leaves.
3. Toast pine nuts until golden.
4. Toss ravioli with brown butter sauce.
5. Top with pine nuts and Parmesan.

@mysavorycravings

Creamy lemon artichoke pasta 🍋✨ (recipe in bio) #pasta #pastarecipe #lemonpasta #lemonartichokepasta #easyrecipe #dinnerrecipe #pastalover #foodlover #eatthis #homemadefood #comfortfood #bowlofpasta #deliciousness

♬ Golden – Harry Styles

Spring Artichoke and Lemon Farfalle

Ingredients:

• 1 pound farfalle pasta
• 2 cans artichoke hearts, quartered
• 2 lemons, juiced and zested
• 1/3 cup olive oil
• 4 cloves garlic, minced
• 1/2 cup fresh parsley
• Red pepper flakes to taste

Instructions:

1. Cook farfalle according to package directions.
2. Sauté garlic and artichokes in olive oil.
3. Add lemon juice and zest.
4. Toss with pasta and parsley.
5. Season with red pepper flakes.

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