There’s nothing better than some warm, gooey and homemade cinnamon rolls. If you’re an impatient baker who doesn’t want to have to make the dough and filling from scratch, there’s a way to get the most perfect cinnamon rolls that taste homemade. Who doesn’t want to eat a pan full of dough, sugar, butter and cinnamon?

TikTok is especially great for looking up dessert and dinner recipes. It’s almost become a digital cookbook, where people can share, save and comment on different recipes. From the viral TikTok spaghetti recipe to soup and pasta recipes to drinks and most recently, Trader Joe’s recipes, TikTok is a hub for figuring out what to make for breakfast, lunch, dinner and dessert.

If you type in “Cinnamon Roll Hack” on TikTok, you’ll come across a wide array of videos, some with over 400k views. The hashtag #cinnamonrolls has over 74k posts, some showcasing the homemade cinnamon roll hack. But, what’s the secret behind these delicious and popular TikTok cinnamon rolls? Heavy cream and homemade frosting. This cinnamon roll alternative is great for those who don’t have time to bake cinnamon rolls from scratch and it’s especially a great dessert for the kids or for any family gathering. Here’s how you make the famous TikTok Cinnamon Rolls.

What You’ll Need

• Pillsbury Grands Cinnamon Rolls
• Heavy Cream
• Melted Butter
• Brown Sugar
• Cinnamon
• Powdered Sugar
• Butter (room temperature)
• Cream Cheese (room temperature)
• Vanilla
• Pinch of Salt
• Milk

How to Make Your Cinnamon Rolls

So, how exactly does this TikTok Cinnamon Roll hack work? Take a pack of your favorite brand of cinnamon rolls, open them up and place them in your pan. Take some melted butter and mix it together with some brown sugar and cinnamon. Pour the heavy all over the cinnamon rolls then add the melted butter and sugar mixture on top. Cover the pan with foil and bake the cinnamon rolls at 350 degrees for 25-30 minutes.

While the cinnamon rolls are baking, make your homemade frosting. Combine your room-temperature butter with cream cheese and powdered sugar in a mixer. Add your vanilla and a pinch of salt. If your frosting is too thick, add a little bit of milk to thin it out. Once it’s the perfect consistency, cover it with some plastic wrap until your cinnamon rolls are done baking. Top the cinnamon rolls with the frosting once they’re cooled. If you want to add some flavor to your frosting, you can jazz it up by adding orange extract, lemon extract or cinnamon.

Serve the cinnamon rolls on a plate or dig in and eat them for yourself. These cinnamon rolls are great for gatherings, a Valentine’s Day dessert, office parties, or just an after-dinner snack.