Have you ever scrolled through social media and stumbled upon a recipe that made you completely abandon your dinner plans? That’s exactly what happened when we discovered food content creator Bri’s (@daeatzwitbri) incredible loaded mashed potato recipe. This isn’t your ordinary side dish—it’s a full-blown main course that combines creamy mashed potatoes with premium steak, shrimp, and all the fixings.

Takeaways New Hide ▲

Mashed potatoes become

a complete main course

with steak and shrimp

Layered flavors and textures

from steak, cheese,

bacon, and broccoli

Perfect for special occasions

or impressing any group

with a showstopping meal

Easy to scale up

for families or guests

making dinner stress-free

❮

❯

What sets this recipe apart is its thoughtful layering of flavors and textures. From the perfectly seasoned rib-eye steak to the crispy beef bacon and roasted broccoli, every element serves a purpose. Bri’s clever tip about avoiding additional salt in the potatoes proves she understands the importance of balanced seasoning, especially when incorporating naturally salty ingredients like cheese and bacon.

Whether you’re cooking for two or planning to feed a crowd, this recipe is easily adaptable. The result is a showstopping dish that transforms humble mashed potatoes into an unforgettable meal worthy of any special occasion—or just a delicious dinner at home.

@daeatzwitbri

Let’s make Dinner This dinner feeds 2 people Ingredients 2 russet potatoes (peel & cube )boil in chicken bouillon 1 ribeye steak .5 lb of shrimp Green onion Sharp cheddar cheese Triple cheddar cheese Beef bacon (can use pork bacon ) 1/2 cup milk or heavy whip Rosemary Half stick of butter #loaded #loadedbakedpotato #loadedmash #mashpotatoes #dinnerrecipes #dinneridea #quickdinner #easy #loadedmashedpotatoes

♬ original sound – Bri

Bri’s Loaded Mashed Potato Recipe:

Ingredients:

• 2 russet potatoes (or 4 for larger portions)
• 4 slices beef bacon
• 1 rib-eye steak
• Broccoli florets
• Avocado oil
• Prime steak seasoning
• Garlic
• Butter
• Milk
• Rosemary
• Shredded cheese
• Green onions
• Sour cream
• Shrimp (optional)

Instructions:

1. Peel and chop russet potatoes into chunks.
2. Preheat oven to 400°F.
3. Place beef bacon slices on a baking sheet and cook for 10 minutes.
4. While bacon cooks, cube the rib-eye steak.
5. Season steak with prime steak seasoning.
6. Heat avocado oil in a cast-iron skillet.
7. Cook steak to desired doneness with garlic and butter
8. Once bacon is done, add broccoli to the same sheet pan and bake for 10 minutes.
9. Prepare mashed potatoes by adding milk, rosemary, and garlic (no salt).
10. Transfer mashed potatoes to a small baking pan.
11. Top with shredded cheese.
12. Bake for 15 minutes.
13. Top with cooked shrimp, steak, crumbled bacon, green onions, and sour cream.

Note: Cook steak to your preferred doneness level, whether that’s medium-rare, medium, medium-well, or well-done.

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