By definition, mulled wine is spiced red wine. But those who’ve sipped it on a cold winter night know it’s more like a delightfully warm and boozy way to enjoy red wine. When the temperature dips well below comfort, mulled wine can be just the thing to bring your spirit back to life. It’s also just as good when you’re cozily lounging under your favorite blanket.

Even those who don’t consider themselves “red wine drinkers” can likely get into the toasty vibes of mulled wine. The base begins with a dry red wine that’s fruity and lightly tannic, but thanks to the addition of seasonal spices, brandy, and a touch of honey, it mellows out into an easy sipping drink. Even better? One recipe makes a large vat of wine to share with a small crowd. Keep reading to find the best mulled wine recipe and make a batch for your household or friends.

What Is Mulled Wine

Mulled wine is essentially red wine that has been stewed and simmered with spices. With just a handful of ingredients, it transforms a basic red wine into a tasty treat that’s brimming with seasonal flavors. The spice blend is akin to one you’d find in apple cider and features common baking spices like cinnamon, cloves, and star anise. You may think that the mixture would be overwhelming with a dry red wine, but this beverage is nicely balanced thanks to fresh citrus and natural sweetness from honey and brandy.

How to Make Mulled Wine

Ingredients

• 1 bottle of medium to dry red wine (a Zinfandel, Garnacha, or Merlot will do fine)
• 1/4 cup of brandy
• 1 large orange cut into slices
• 4 cloves
• 3 star anise
• 2 cinnamon sticks
• 2 tablespoons of honey or maple syrup

Instructions

1. Add oranges, wine, and brandy to a large pot set to a low simmer.
2. Add the spices and begin to stir in your sweetener, tasting as you add it.
3. Continue to simmer until the ingredients are well mixed.
4. Ladle into mugs and garnish with extra citrus and spices.