Let me tell you a funny story about Christmas breakfast traditions. In my family, mimosas were always the undisputed champion of holiday morning drinks. No questions asked, no debates needed – it was just what we did!

But then came the day I graduated to the “grown-up table” with my adult relatives and friends. Imagine my delighted surprise when I discovered that brunch wine had sneakily made its way into our morning festivities. That’s when I knew Christmas brunch had leveled up.

Now, don’t get me wrong; mimosas will forever hold their special place in my heart. But there’s something about sipping a perfectly paired wine at breakfast that just hits different. A crisp Riesling with your buttery croissants, a light Pinot Noir complementing your savory egg dishes, or a sparkling rosé dancing with fresh fruit platters.

Who knew that “breakfast wines” would become such a treasured upgrade to our holiday traditions? And now we’re sharing the insight with our Home & Texture friends.

How to Pair Brunch Wines?

The secret is keeping it light and approachable. Those bright, crisp wines with lower alcohol content won’t have you snoozing through your afternoon plans. Whether hosting friends or treating yourself to a fancy solo date, experimenting with different wines can elevate your brunch without being stuffy. And remember: the best wine for brunch is ultimately the one you enjoy drinking.

Wine Pairing Guide for Holiday Brunch

• Mimosas & Champagne: Perfect with eggs, fruit platters, and light pastries.
• Prosecco: Pairs well with smoked salmon, cream cheese bagel, and fresh berries.
• Rosé: Excellent with quiche, frittatas, and Mediterranean breakfast dishes.
• Light Riesling: Complements sweet breakfast items like French toast and pancakes.
• Sauvignon Blanc: Great with cheese omelets and fresh salads.
• Cava: Works well with breakfast tapas, churros, and Spanish-style brunches.

Pro Tip: For breakfast/brunch wines, choose lower alcohol content (under 12%) and lighter-bodied options to start your day right.