January always brings a sense of renewal. The hustle and bustle of the holiday season is over, and it’s time to start anew. For many people, decluttering and organizing their homes and diets are first on the list. Aptly following is participating in Dry January. More than just a cleansing period, Dry January is the perfect time to lean into a new category of drinks, such as non-alcoholic wines.
Unlike your favorite mocktail, non-alcoholic wines are made for wine lovers and often provide a bouquet of flavors enthusiasts can enjoy. Many of the wines are crafted from high-quality grapes hailing from renowned wine-making regions and traditional practices to create a profile that’s on par with the classic wines.
Whether you’re taking a break from drinking or are looking for a nice alternative to your favorite bottle, non-alcoholic wine has lots to offer. Ahead, we’ve gathered the best non-alcoholic wines for Dry January. They’re perfect for a month of cleansing, but with fresh flavors and robust aromas, you may just want to keep a few bottles around for the duration of the year.
French Bloom is one of the few non-alcoholic wine brands dedicated to making great sparkling wine. The brand's signature white wine is crafted from French Chardonnay wine that has been dealcoholized to maintain the essential notes of the wine. The palate opens with soft minerality and leads into fruitier notes of pear and green apple. But it also has subtle hints of flower blossoms to deliver a sip that's as refreshing as it is dignified.
This Pinot Noir hails from the San Luis Obispo coast of California and has the juicy flavor profile to prove it. The fruit-forward bouquet is bursting with notes of plum, blueberry, and strawberry-rhubarb, and even has hints of cherry cola. But don't worry—like any good Pinot, it's well balanced with robust aromas of baking spices and savory herbs, perfect for gamey meats and comfort or spicy dishes.
If you're familiar with Wölffer Estate's Summer in a Bottle Rosé, you know it's all about an effortless and easygoing sip. Their non-alcoholic version has a similar vibe with the same beautiful rosy hue. The profile, a blend of fresh peaches, baked apples, kumquats, and rose blossoms, may be different than the OG, but it's still a crisp treat that's easy to enjoy for brunches, picnics, and more.
High-quality grapes and traditional practices give this non-alcoholic wine a profile that's similar to a classic Albariño. Sipping it, you'll find fresh aromas of crisp green apple that follow through to a lightly dry finish. The overall palate is described as bright, just like the traditional Spanish white wine, and even has a subtle twist of elderflower to round it out.
Sovi's Reserve Red is an interesting blend of Cabernet Sauvignon and Petite Sirah that have been treated and crafted with the same care as a traditional wine. The palate gives way to soft dark fruit notes that are aged in French and American oak to develop a robust flavor profile fitting for hearty dishes and roast meats but also smooth enough for chocolate desserts and sharp cheeses.
Hailing from Germany, this zero wine is loaded with character and has the palate to prove it. In each sip, you'll find the same clean and bright notes a good German Riesling typically offers, such as green apples, zesty lemon, fresh white flowers, and subtle aromas of petrol.
Though this wine alternative is made from tea leaves, you won't find any harsh or bitter flavors as you would in kombucha. Instead, you're met with a sweet and salty profile with a light, earthy taste, and creamy floral finish. The light effervescence and pink hue from the freeze-dried raspberries only add to the uniqueness of the beverage.
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