Red wine is essentially seasonless. For example, chilled bottles offer a refreshing sip during the peak of summer, and bold wines are ideal for hearty dishes and holiday meals. But where does that leave red blends? Unlike a chilled or prominent Bordeaux, red blends are perfect for any occasion. Planning a weeknight dinner just before the holiday? A ruby-hued red blend with cherry aromas and baking spices is a flawless choice. Or how about a Super Bowl party where a fruit-forward blend would fit in beautifully with BBQ wings and pizza? Even an elegant affair with casual sipping before the event begins is a great place for a red blend.
Rich in dark berry flavors, deep tannins, and velvety aromas, red blends have the ability to please any palate. They also go down just as smoothly, making them ideal for sipping when snacks aren’t on the menu. There are loads of great bottles to choose from, each offering something unique. To help narrow your selection, we’ve gathered seven red wine blends to add to your weekly wine lineup. Find your favorite and thank us later.
If you've had the pleasure of tasting wines from Daou Vineyards' Patrimony line, you know how rich and exquisite they are. The brand's red blend is no different. Instead of a deep berry color, it boasts a rich ruby hue that's attributed to barrels of crushed dark fruit. The nose and palate offer up an intoxicating blend of ripe blackberries and cassis, along with subtle and heady earthy aromas—think mocha, oak, cedar, and tobacco. The result is a full-bodied red wine that's deep, dark, and complex.
Created by sisters Ayesha Curry and Sydel Curry-Lee, Domaine Curry wines are a refreshing take on Napa's traditional flavors, and this red blend is a testament to that. It's bold, yet has a nice softness that balances the intensity. The nose and palate are also similar, giving way to dark red and black fruit, vanilla, and baking spices for a smooth and elegant aroma.
This red blend isn't just special because of the artwork the bottle displays. Inside, you'll find a mix of traditional blending grapes, Cabernet Sauvignon, Merlot, Zinfandel, Petite Sirah, Alicante, Malbec, and Syrah, uniquely hailing from six different appellations in California. The combination of fruit and terroir creates a well-balanced wine that boasts bright and bold aromas like strawberries, cherry compote, star anise, leather, cedar, and brown sugar. It's a storybook mix of sweet and spiced but has a good amount of structure for meals or casual sipping.
This red blend is truly one of a kind. Hailing from South Africa, it features an interesting mix of grapes that give it a juicy punch and mineral finish. The blend consists of Shiraz, Cinsault, Grenache, and Tinta Barroca, which delivers ripe red fruits excellently balanced with hints of natural minerals and salts.
This red blend is a beautiful balance between robust and luscious flavors. It's made from an impressive five grapes, including Cabernet Franc, Cabernet Sauvignon, Zinfandel, Merlot, Barbera, and has the flavor profile to prove it. On the nose you'll find hints of delicate flower blossoms mixed with decadent notes of creme de cassis, maraschino cherry, cream, and vanilla. But don't worry, upon tasting the wine those pretty, gourmand aromas meld with heady spices and rich tannins to create a full bodied and juicy sip. The deep garnet hue only adds to its allure.
For the bold taste of California reds, you can't go wrong with The Prisoner's Red Blend. It's the perfect mix of fruit-forward and delicate and has a smooth but bold finish. The nose is inviting with ripe cherry aromas accented with sweet oak and rose petals, while the palate produces a savory and rich flavor.
The clever name of this red blend gives you some insight into what makes it unique. With grapes pulled from every single block on both the winery's vineyards, it shows the quality of the fruit beautifully. The blend itself is made up of 80% Grenache, 19% Syrah, and 1% Mourvèdre, and results in a delicious mixture that's both spicy and silky—think herbes de Provence and deep red berries. From the sun-soaked land to the coastal climate, Santa Barbara produces some of the most alluring red wines, and with this bottle, you get the full spectrum of the region in one sip.
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