Growing up, I recoiled at the mere mention of chicken pot pie for dinner. The concept of chicken encased in a flaky crust bewildered my young mind, especially when I dreamed of more conventional pies like key lime or sweet potato. The combination of savory meat and vegetables wrapped in pastry created a contradiction that my childhood palate simply couldn’t comprehend.

Yet, as my tastes evolved into adulthood, I discovered a profound appreciation for this classic comfort dish. Now, the announcement of chicken pot pie immediately captivates my attention and excites my tastebuds. The harmonious blend of tender chicken, vegetables, and creamy sauce nestled within a buttery, golden-brown crust has become one of my favorite comfort meals — a delicious testament to how our tastes grow and mature over time.

Now, for those who share a love for chicken pot pies, such as I do but are not sure how to make one at home, the Home & Texture team has you covered. Keep reading ahead to get the full deets.

@thatgirlcancook__

🔥HOMEMADE CHICKEN POT PIE 🔥 This pie was so delicious, I had to run it back and that is all… You know where to find the recipe! #thatgirlcancook #chickenpotpieblackpeople #chickenpotpie

♬ original sound – The Vinylist

Easy Chicken Pot Pie Recipe

Pro Tips

• Season your chicken well when cooking it — this is where the flavor starts!
• Don’t be shy with the seasonings — taste as you go.
• Let the pie rest for 15 minutes before serving.
• Brush the top crust with egg wash for a beautiful golden finish.