When it comes to grocery shopping for yourself or a family, making decisions in today’s economy can be incredibly tough. This is especially true if you have a household with a range of tastes and dietary needs. Fortunately, Whole Foods’ 2025 Food Trends Forecast offers a way to keep grocery shopping “on trend” while satisfying everyone’s palate.

Curated by a 50-member council, this forecast combines industry expertise to pinpoint evolving consumer preferences and market trends. The food retailer predicts that in 2025, consumers will prioritize global snacks, innovative water options, sustainable choices, and more in their grocery carts.

Related: Master the Art of Grocery Shopping With These 5 Tips

Keep reading to discover the top five choices that will win in the coming year.

Global Snacking

In 2025, expect a global flavor explosion in your local Whole Foods snack aisle. Imagine mango sticky rice chips, spicy chili edamame, and zesty Mexican candies. These international treats will bring exciting new tastes to your kitchen, making snack time a mini world tour.

Crunchy Textures

Crunchy foods are set to become more popular in 2025. As told by Whole Foods, consumers are increasingly adding texture to their meals with items like crispy grains, nuts, mushroom chips and roasted chickpeas.

Hydration Nation

According to Whole Foods, consumers want more from their hydration experience. The beverage industry is responding with innovative options like cactus water, which is rich in antioxidants and electrolytes, healthier alternatives to traditional sports drinks, and kid-friendly options in fun formats such as pouches and mini coconuts.

Sustainable Booze

Alcohol brands are prioritizing environmental responsibility. While natural and organic wines aren’t new, companies are embracing regenerative farming practices and eco-friendly packaging to reduce their eco-footprint further.

Protein Heavy

There’s a growing trend among consumers to increase their protein intake. This shift focuses on boosting protein consumption during regular meals and choosing snacks with whole-food ingredients. In 2025, Whole Foods expects shoppers to shift towards leaner proteins like salmon, dairy products such as cottage cheese, and protein-rich greens.

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