- 1/4 cup of baking soda
- 1/4 cup of vinegar
- Dish soap
- Toothbrush
- Sponge
- Ice Cubes (optional)
- Salt (optional)
- Lemon or citrus fruit (optional)
- Toothbrush or sponge
Directions
1. Turn off your garbage disposal via the circuit breaker or unplug it.
2. Wipe the sink area around the disposal with a sponge or cloth.
2. Remove the shredder rubber ring to see if there are large objects sitting in the disposal area. Use tongs or pliers to remove them.
3. Drop a few ice cubes into the disposal.
4. Pour in 1/2 cup of salt on top of the ice.
5. Turn the garbage disposal back on, and let it run. (The ice will help dislodge any grime or food particles stuck inside the impeller or fly wheel.)
6. Pour baking soda and vinegar down the disposal. It will immediately fizz. Let it continue to do so for up to 15 minutes to break down grime and grease.
7. Turn the garbage disposal back on again, and let cold water run for a few seconds.
8. With an old toothbrush, scrub around the edges of the garbage disposal, removing any leftover food particles.
9. Use a sponge or small brush if food or grime is stuck in the rubber flaps.
10. Cut a lemon or lime, and drop it into the disposal. This creates a citrus scent in your kitchen.
11. Run cold water in the disposal for about 30 seconds to make sure all of your cleaning ingredients are flushed down.
By following these cleaning steps weekly (if you’re a regular cook) or monthly (if you cook sparingly), you’ll keep your garbage can in tip-top condition without smells and easily able to discard old food as needed.