What You Need To Make Pizza From Scratch at Home - Home & Texture
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These Are the Ingredients and Tools You Need To Master Making Pizza From Scratch at Home

November 6, 2023 at 8:24 PM PST

Picture this: You’re in your kitchen and the scent of fresh pizza is in the air. Making your own pizza is like bringing a piece of Italy right into your own home—it’s fun, delicious, and can be a great activity to do with loved ones when hosting. The great thing about making pizza at home is that you don’t need to be a chef to start; just a few key ingredients and tools, and you’ll be tossing dough like a pro.

To get started on this culinary adventure, here are a few things you’ll need:

The Foundation: Quality Flour

The journey to incredible homemade pizza starts with the dough. Opt for ’00’ flour, loved for its fine texture and perfect for achieving a classic chewy crust. If you can’t get your hands on 00 flour, you can also use all-purpose flour. Combine your chosen flour with water, a pinch of yeast, and salt; you now have the foundation for greatness.

homemade pizza
Photo Credit: Katerina Holmes

Homemade Tomato Sauce

While you can grab a jar or pizza sauce, making one from scratch takes your pie to the next level. To make homemade pizza sauce, you’ll need crushed tomatoes, garlic, olive oil, and basil leaves.

All About The Toppings

Quality toppings are a must for an unforgettable homemade pizza. Fresh mozzarella and the toppings of your choice are key. Have fun and be creative; there’s no limit to the toppings you can add to pizza. Add ingredients packed with flavor and color and a sprinkle of basil for a finishing touch.

homemade pizza
Photo Credit: RDNE Stock Project

Pizza Stone or Steel

You can mimic a traditional pizza oven with a pizza stone or steel. These baking surfaces guarantee a uniformly heated base to ensure your crust crisps to perfection while the inside remains tender.

homemade pizza
Photo Credit: Regina Ferraz

Patience Is Key

Rome wasn’t built in a day, and neither will be your perfect pizza. Approach each attempt with patience and play around with the dough thickness and topping balance. Every trial will lead you closer to your perfect pie.



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