We live in an era of convenience—and that can be great! Ordering on Postmates or being able to heat up leftovers sounds like a much better time than having to go out and hunt for dinner. But in some cases, it can do more harm than good. Looking at you, plastic food storage containers! They are a staple in many households, and while they seem innocent, turns out, if you’re still using those old plastic Tupperware containers, it might be time to consider making the switch to glass. Here’s why.

1. Safety First: BPA and Harmful Chemicals

Plastic containers, especially the older ones, may contain harmful chemicals like Bisphenol-A (BPA). These chemicals can be imposed into your food, particularly when exposed to heat or acidic substances, meaning you’re consuming microplastics, and let’s just say, they’re not good for you.

On the other hand, glass containers offer a safer alternative. Glass is non-porous and doesn’t release any harmful chemicals into your food. So, by switching to glass, you are adding a layer of safety to your and your family’s meals and not worrying about potential health hazards associated with plastic containers.

2. Durability: Glass Stands the Test of Time

When you buy food containers, you want them to last. Plastic containers, over time, can deteriorate. Remember those weird orange spaghetti sauce stains that would never wash out? Kinda gross. And an interesting red flag, considering dish soap can be used to safely and effectively remove oil from the feathers of baby ducklings, yet can’t clean plastic despite exhaustive scrubbing, rinsing and prayer.

Glass containers, however, are renowned for their durability. They are less prone to staining, discoloration, and odor absorption. You can use them repeatedly without worrying about them losing their transparency or functionality. Even after a bunch of uses and dishwasher cycles, glass containers remain crystal clear and reliable.

3. Eco-Friendly Choice

Plastic—we love to hate it. And for good reason—it’s a major contributor to pollution, especially single-use plastics that end up in landfills and oceans. By switching to glass containers, you’re taking a small but meaningful step towards sustainability. Glass is a recyclable, eco-friendly material. When you choose glass over plastic, you’re reducing the demand for single-use plastics and helping to reduce plastic waste.

4. Heat Resistance: Versatile and Safe

Cooking and reheating food is a daily task, and your containers should be up to the challenge. Glass containers were made for this. They can handle a wide range of temperatures, making them perfect for baking, microwaving, and freezing your food. Unlike plastic containers, glass won’t warp, melt, or release harmful chemicals when exposed to heat. You can confidently use glass for all your cooking needs, from lasagnas in the oven to reheating soup in the microwave.

5. Food Freshness: Airtight Seal

Preserving the freshness of your food is everything. Glass containers come equipped with airtight lids that create a secure seal. This seal locks in the flavor and freshness of your meals, whether it’s leftovers from last night’s dinner or your meticulously prepared meal prep for the week.

6. Easy To Clean

Cleaning up after a meal can be a hassle, but it’s a task made easier with glass containers. Unlike plastic, glass doesn’t retain stains or odors. A quick rinse followed by a simple wash with soap and water is all it takes to have your glass containers looking and smelling fresh.

7. They Look Really, Really Nice

Beyond practicality, the aesthetics of your kitchen and fridge matter too. Glass containers just feel like a little luxurious upgrade to your kitchen. Their transparent, minimalist design makes your kitchen and refrigerator appear more organized and visually pleasing.